Domaine Philippe et Vincent Jaboulet Crozes-Hermitage is a highly regarded wine from the Crozes-Hermitage appellation in the northern Rhône Valley, France. This wine is produced by the esteemed Jaboulet family, known for their expertise in winemaking. The vineyards where the grapes are grown boast exceptional features, including well-drained soils and optimal sun exposure, resulting in grapes of exceptional quality. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by traditional vinification techniques. The wine itself is characterized by its elegant and refined style, with a medium to full body, showcasing flavors of dark fruits, spices, and a hint of earthiness. It offers a harmonious balance of fruit, acidity, and tannins, making it a delightful choice for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
This wine is a delightful representation of the Crozes-Hermitage appellation in the northern Rhône Valley of France.On the nose, you can expect to find enticing aromas of blackberries, black cherries, and a hint of black pepper. These aromas are complemented by subtle notes of violet and a touch of earthiness, adding complexity to the bouquet.
The palate is rich and full-bodied, with velvety tannins that provide a smooth and elegant mouthfeel. Flavors of ripe black fruits dominate, accompanied by a touch of spice and a hint of smokiness. The wine displays excellent balance, with a good acidity that keeps it fresh and lively.
The finish is long and lingering, leaving you with a pleasant aftertaste that invites you to take another sip. This Crozes-Hermitage is a versatile wine that pairs well with a variety of dishes, such as roasted meats, game, and hearty stews.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.