Domaine Pfister Macération Pinot Gris is crafted in the Alsace region of France, where the cool climate and diverse soils contribute to its unique character. This wine is produced using a skin-contact method, where Pinot Gris grapes are left to macerate with their skins for several days, imparting a distinctive copper hue and enhancing aromatic complexity. Fermentation occurs in stainless steel tanks to preserve freshness and varietal purity. The resulting wine offers a balanced profile with notes of ripe stone fruit and a subtle tannic structure, making it an intriguing choice for those exploring orange wines.