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Bottle of Domaine Perrot-Minot Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Aux Cras'with label visible
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Expert Rating:

4.5

Domaine Perrot-Minot Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Aux Cras'

Domaine Perrot-Minot
$245.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges 1er Cru 'Aux Cras'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Perrot-Minot Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Aux Cras' is a premium wine that showcases the expertise of the renowned producer, Domaine Perrot-Minot. This wine comes from the Nuits-Saint-Georges appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features old vines that are carefully tended to produce low yields resulting in a wine that is rich in flavor and complexity. The winemaking process involves traditional techniques that highlight the unique characteristics of the grapes, resulting in a wine that is elegant and refined. The style of this wine is characterized by its deep ruby color, intense aromas of red fruits, and a long, smooth finish. Overall, Domaine Perrot-Minot Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Cras' is a must-try for any wine enthusiast looking for a premium Pinot Noir. Read more
Pros:
  • Pure expression of Nuits Saint Georges with earth tinged black cherry fruit and sinewy tannins
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Cons:
  • Limited production contributes to high price
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Perrot-Minot Vieilles Vignes Nuits-Saint-Georges Premier Cru 'Les Cral Burgundy that oozes class. Deeply coloured for Burgundy, the wine shows concentrated ripe red fruits supported by dense, velvety tannins and vibrant acidity. Highly complex with earthy minerality and cedar oak nuance this wine can be drunk now or cellared for the next 15 years to reach its peak. Read more
$245.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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