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Bottle of Domaine Perrot-Minot Nuits-Saint-Georges 1er Cru 'La Richemone' Vieilles Vigneswith label visible
Actual product may differ from image

User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.8

Domaine Perrot-Minot Nuits-Saint-Georges 1er Cru 'La Richemone' Vieilles Vignes

Domaine Perrot-Minot
$249.95
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Perrot-Minot Nuits-Saint-Georges 1er Cru 'La Richemone' Vieilles Vignes is a premium wine that showcases the expertise of the renowned producer, Domaine Perrot-Minot. This wine comes from the Nuits-Saint-Georges appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features old vines that produce grapes with intense flavors and aromas. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. This wine is a perfect example of the classic Burgundy style, and it is sure to impress even the most discerning wine connoisseurs. Read more
Pros:
  • Rich and vibrant aromas
Read more
Cons:
  • Limited availability, making it difficult to find

User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.8

Wine Expert Note:

The Domaine Perrot-Minot Nuits-Saint-Georges 1er Cru 'La Richemone' Vieilles Vignes is a deep and intense red wine, boasting an array of aromas and flavors, including cassis, raspberry, and dark cherry. On the palate, the wine is full-bodied, with a firm structure and a long, lingering finish. This is a complex, balanced, and elegant expression of Nuits-Saint-Georges, and its old vine character adds an extra level of complexity. Read more
$249.95
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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