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Bottle of Domaine Perrot-Minot Morey-Saint-Denis 1er Cru 'La Riotte'with label visible
Actual product may differ from image

User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.5

Domaine Perrot-Minot Morey-Saint-Denis 1er Cru 'La Riotte'

Domaine Perrot-Minot
$230.10
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionMorey-Saint-Denis
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Perrot-Minot Morey-Saint-Denis 1er Cru 'La Riotte' is a premium red wine that showcases the expertise of the renowned producer, Domaine Perrot-Minot. This wine comes from the Morey-Saint-Denis, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features a unique terroir with clay and limestone soils that impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels to enhance the wine's complexity and depth. The resulting wine is elegant and refined, with a beautiful balance of fruit, acidity, and tannins. It is a perfect representation of the classic Burgundy style, and a must-try for any wine enthusiast. Read more
Pros:
  • Well-structured and balanced, with soft tannins and a long finish
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Cons:
  • Limited availability and higher price point than other Burgundies in the same region
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Perrot-Minot Morey-Saint-Denis 1er Cru 'La Riotte' is an outstanding Burgundy red with a complex and concentrated nose. On the palate, it offers an array of red and dark fruit flavors, with a hint of espresso and toasted almonds. The tannins are silky and well-integrated, providing structure and balance. The finish is long and lingering, with a hint of sweet spice. This is a classic Burgundy with great potential for aging. Read more
$230.10
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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