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Bottle of Domaine Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vigneswith label visible
Actual product may differ from image

User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.8

Domaine Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes

Domaine Perrot-Minot
$320.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Perrot-Minot Mazoyères-Chambertin Grand Cru (Vieilles Vignes) is a highly sought-after wine produced by the renowned Domaine Perrot-Minot. This wine comes from the Mazoyères-Chambertin Grand Cru appellation, which is known for its exceptional terroir and vineyard features. The grapes used to make this wine come from old vines, which adds complexity and depth to the final product. The winemaking process is carefully crafted to ensure that the wine retains its unique character and terroir-driven flavors. The resulting wine is a rich and full-bodied red with intense aromas of dark fruit, spice, and earthy notes. It is a wine that is sure to impress even the most discerning wine connoisseur. Read more
Pros:
  • Complex and intense aromas
Read more
Cons:
  • Expensive price tag

User Rating:

4.5
Regularly Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Domaine Perrot-Minot Mazoyères-Chambertin Grand Cru Vieilles Vignes is an outstanding example of a Burgundy red wine. On the nose, it offers intense aromas of ripe cherry, raspberry, and blackberry, with subtle notes of licorice, cocoa, and spice. On the palate, the wine is full-bodied and lush, with great depth and complexity. Rich, ripe tannins frame the voluptuous fruit, while a touch of oak lends a pleasant smokiness. The finish is long and lingering, with hints of dark chocolate and sweet spices. This is a beautiful wine that is sure to please even the most discerning of palates. Read more
$320.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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