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Bottle of Domaine Pavelot Savigny-les-Beaune Rougewith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Domaine Pavelot Savigny-les-Beaune Rouge

Domaine Pavelot
$39.00
Go to Shop
750 mL
1.5 L
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionSavigny-lès-Beaune
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Pavelot Savigny-les-Beaune Rouge is a premium red wine produced by Domaine Pavelot, a renowned winery in the Burgundy region of France. The wine is made from grapes grown in the Savigny-les-Beaune appellation, which is known for its unique terroir and ideal growing conditions for Pinot Noir grapes. The vineyards are situated on gentle slopes with a mix of limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine with a complex bouquet of red fruit, spice, and earthy notes. The wine is elegant and refined, with a silky texture and a long, lingering finish. It is a perfect choice for those who appreciate the finesse and subtlety of Burgundy wines. Read more
Pros:
  • A well-balanced and complex wine that offers layers of flavor
Read more
Cons:
  • Acidity could be a bit too sharp for some palates
Read more

User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Domaine Pavelot Savigny-les-Beaune Rouge is a beautiful expression of Burgundy Pinot Noir, with aromas of blackberry, raspberry and spice, along with hints of vanilla and earth. On the palate, the wine is balanced and focused, with a core of juicy red fruit and a soft, supple finish. There's a hint of tannin and a refreshing acidity that keeps everything in check. It's a lovely example of Burgundy, and a great value. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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