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Bottle of Domaine Pavelot Savigny-les-Beaune 1er Cru 'La Dominode'with label visible
Actual product may differ from image

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.0

Domaine Pavelot Savigny-les-Beaune 1er Cru 'La Dominode'

Domaine Pavelot
$28.00
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375 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionSavigny-les-Beaune
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Pavelot Savigny-les-Beaune 1er Cru 'La Dominode' is a premium wine produced by the renowned Domaine Pavelot winery. This wine comes from the Savigny-les-Beaune appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It has a medium body and a long, smooth finish, making it a perfect choice for pairing with a variety of dishes. Read more
Pros:
  • A classic style of Pinot Noir with a unique terroir
Read more
Cons:
  • Can be a bit pricey for some

User Rating:

3.9
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Pavelot Savigny-les-Beaune 1er Cru 'La Dominode' is a delightfully elegant and complex Pinot Noir. On the nose, there are aromas of dark cherries, blackberries, and a touch of earthiness. On the palate, the wine is silky and rich, with flavors of ripe red berries, cherries, and a hint of smoke. The tannins are well-integrated and the finish is long and lingering. This is a superb example of a Burgundy Pinot Noir. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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