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Bottle of Domaine Paul Nicolle Vieilles Vignes Chabliswith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Domaine Paul Nicolle Vieilles Vignes Chablis

Domaine Paul Nicolle
$30.00
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Paul Nicolle Vieilles Vignes Chablis is a premium white wine produced by the renowned winemaker Paul Nicolle in the Chablis appellation of Burgundy, France. The wine is made from old vines that are carefully tended to produce grapes with exceptional flavor and complexity. The vineyard features unique soil and climate conditions that contribute to the wine's distinctive character. The winemaking process involves traditional techniques that preserve the natural flavors and aromas of the grapes. Read more
Pros:
  • Rich and intense aromas of green apple and lemon zest
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Cons:
  • Initial flavors are a bit subdued
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User Rating:

4.0
Highly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Paul Nicolle Vieilles Vignes Chablis is a delightful white wine with aromas of ripe citrus, green apples, and minerals. On the palate, this wine is medium-bodied and balanced, with a creamy texture and a long, crisp finish. The flavors linger on the finish, with subtle notes of yellow apple and lemon zest. An excellent expression of Chablis from an experienced producer, this wine is sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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