Münchberg is akin to a south-facing amphitheater nestled in a valley at the base of the Vosges Mountains, located in the town of Nothalten. Its character is shaped by the nearby Ungersberg, a substantial mountain to the west, acting as a protective shield against maritime influences. Thus, we regard the Vosges Mountains as the final defense against oceanic effects and a gateway to Central Europe, characterized by its continental climate. This 1.65-hectare plot boasts a distinctive blend of pink sandstone, volcanic deposits, and an underlying limestone base in the eastern section, a rarity in Alsace. Situated at an optimal elevation of 250 to 300 meters, it enjoys protection from excessive heat. Following a meticulous manual harvest and a lengthy, gentle pressing, the de-stemmed grapes undergo fermentation in stainless steel tanks without the addition of commercial yeasts. Aging takes place over 11 months on the lees in steel tanks, and the wine is bottled in September with minimal sulfur addition and without filtration.
NOTES FROM VINOVOSS SOMMELIER
Domaine Ostertag Muenchberg Riesling offers a bouquet of enticing aromas, including citrus fruits such as lemon and lime, along with floral notes of white flowers and hints of minerality.On the palate, this Riesling showcases a perfect balance between its acidity and sweetness. It presents a crisp and refreshing mouthfeel, with flavors of ripe stone fruits like peach and apricot, as well as zesty citrus notes. The wine's minerality adds depth and complexity, providing a long and satisfying finish.
Domaine Ostertag Muenchberg Riesling is a versatile wine that pairs well with a variety of dishes. Its acidity makes it an excellent companion for seafood, particularly shellfish and grilled fish. It also complements Asian cuisine, such as Thai or Vietnamese dishes, thanks to its ability to balance spicy flavors.
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.