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Bottle of Domaine Nicole Lamarche Bourgogne Hautes-Côtes de Nuitswith label visible
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User Rating:

3.4
Regularly Reviewed

Expert Rating:

3.8

Domaine Nicole Lamarche Bourgogne Hautes-Côtes de Nuits

Domaine Nicole Lamarche
$28.60
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne Hautes-Côtes de Nuits
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Nicole Lamarche Bourgogne Hautes-Côtes de Nuits is a wine produced by the renowned winemaker Nicole Lamarche. The wine is made from grapes grown in the Hautes-Côtes de Nuits appellation, which is known for its high altitude vineyards and unique terroir. The vineyards are carefully tended to by hand, ensuring that only the best grapes are selected for the wine. The winemaking process is traditional, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity. It is a perfect representation of the Burgundy region, and a must-try for any wine enthusiast. Read more
Pros:
  • Elegant and simple red Burgundy
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Cons:
  • Lacks elegance and depth compared to other Burgundy red wine
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User Rating:

3.4
Regularly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Domaine Nicole Lamarche Bourgogne Hautes-Côtes de Nuits offers a complex and nuanced nose of ripe red and black fruit, subtle oak, and earthy minerality. On the palate, the wine is medium-bodied and velvety, with a pleasant acidity that balances the ripe fruit characters. Notes of toasted oak, graphite, and spice linger on the finish. Overall, this is an elegant and well-crafted Burgundy that will be sure to please. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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