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Bottle of Domaine Nicolas Rossignol Volnaywith label visible
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.5

Domaine Nicolas Rossignol Volnay

Domaine Nicolas Rossignol
$121.26
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVolnay
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Nicolas Rossignol Volnay is a highly regarded wine producer located in the Burgundy region of France. The estate is known for its exceptional Volnay wines, which are made from grapes grown in the region's renowned vineyards. The winemaking process is carefully managed to ensure that the wine reflects the unique terroir of the area, with a focus on producing elegant and refined wines that showcase the delicate fruit flavors and subtle tannins of the Pinot Noir grape. The result is a wine that is both complex and approachable, with a long and satisfying finish that is sure to impress even the most discerning wine connoisseur. Read more
Pros:
  • Complex and intense aromas of red fruit, violets and spices
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Cons:
  • Not particularly fruit-forward
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Nicolas Rossignol Volnay is a stunning and elegant Burgundy with a deep ruby core and an intriguing bouquet of wild red berries, earth, and spices. On the palate, this wine is intense and full-bodied, with bright acidity, soft tannins, and complex flavors of black cherries, figs, and a hint of tobacco. The finish is long and lingering, with notes of cedar, black tea, and a hint of minerals. Read more
$121.26
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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