Domaine Nicolas Rossignol Pommard 1er Cru 'Les Épenots' epitomizes excellence from one of Volnay's esteemed winemaking families. Nicolas Rossignol, a fifth generation vigneron, meticulously manages the vineyards cultivated under biodynamic principles. The 'Les Épenots' Premier Cru, characterized by marl-limestone soils, benefits from a gentle east-facing slope that enhances sun exposure. Divided into distinct parcels like 'Grands Epenots' and 'Clos des Epeneaux,' this premier cru Pommard derives from clay-rich, moisture-retentive soils at the base of the hill, ensuring a structured, terroir-driven wine. Nicolas Rossignol's approach extends to lunar influences in vineyard management and winemaking, emphasizing low intervetion practices without chemical herbicides. Since 1994, he has upheld the family tradition of crafting wines that balance power with elegance, showcasing ripe red fruit flavors, robust tannins, and a lingering finish. Domaine Nicolas Rossignol Pommard 1er Cru 'Les Épenots' stands as a testament to the legacy and expertise of its winemaker and the exceptional terroir of Pommard.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Nicolas Rossignol Pommard 1er Cru 'Les Épenots' is a Burgundy red wine from a 1er Cru vineyard in the commune of Pommard.On the nose, it shows intense aromas of ripe cherry, raspberry, and spice. On the palate, it is rich, elegant, and complex, with a long finish. Its tannins are fine-grained and nicely balanced, with a pleasant acidity, and a nice touch of minerality. This is a well-crafted, structured wine, that will age nicely.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.