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Bottle of Domaine Nicolas Rossignol Beaune 1er Cru 'Les Reversées'with label visible
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Expert Rating:

4.0

Domaine Nicolas Rossignol Beaune 1er Cru 'Les Reversées'

Domaine Nicolas Rossignol
$118.64
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBeaune 1er Cru 'Les Reversées'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Nicolas Rossignol Beaune 1er Cru 'Les Reversées' is a premium wine produced by the renowned winemaker Nicolas Rossignol. The wine comes from the Beaune 1er Cru appellation, which is known for producing some of the finest wines in Burgundy. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand harvesting and aging in French oak barrels. The resulting wine is elegant and complex, with notes of red fruit, spice, and earthy undertones. It is a perfect representation of the classic Burgundian style, and a must-try for any wine enthusiast. Read more
Pros:
  • Intense and serious red Burgundy
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Cons:
  • Limited availability

User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Nicolas Rossignol Beaune 1er Cru 'Les Reversées' is a robust yet elegant Burgundian Pinot Noir. The nose is packed with aromas of dark fruits, earthy spices, and dried flowers. On the palate, there is an abundance of ripe black cherry and currant flavors, balanced by a creamy texture and lingering notes of graphite and smoke. The long, persistent finish is a testament to this wine's complexity. An excellent example of a First Growth Beaune. Read more
$118.64
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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