Domaine Nico
Domaine Nico Histoire d'A Pinot Noir
4.3
Expert Rating
4.3
Regularly Reviewed
WINE DESCRIPTION
Domaine Nico Histoire d'A Pinot Noir is a captivating wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is a true reflection of its terroir. The vineyard features unique characteristics that contribute to the wine's exceptional quality. Meticulous winemaking techniques are employed to ensure the expression of the grape's true potential. The resulting wine is elegant and refined, with a distinct style that captures the essence of the Pinot Noir varietal. Its complex aromas, balanced acidity, and velvety texture make it a standout choice for wine enthusiasts seeking a memorable experience.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Nico Histoire d'A Pinot Noir is a remarkable wine that showcases the elegance and complexity of the Pinot Noir grape.On the palate, the wine reveals a harmonious balance between its vibrant acidity, silky tannins, and luscious fruit flavors. The red berry notes persist, accompanied by delicate floral undertones and a touch of spice. The wine's medium body and smooth texture make it incredibly enjoyable to drink, while its long, lingering finish leaves a lasting impression.
Domaine Nico has truly crafted a Pinot Noir that exemplifies the finesse and complexity this grape is known for. This wine would pair beautifully with roasted duck breast, grilled salmon, or a selection of aged cheeses. It is a testament to the winery's dedication to producing exceptional wines that can be savored and appreciated by wine enthusiasts.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine Nico
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Review
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