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Bottle of Domaine Monier Perréol Saint-Joseph Blancwith label visible
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.0

Domaine Monier Perréol Saint-Joseph Blanc

Domaine Monier Perréol
$50.00
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750 mL
Wine Type
White Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionSaint-Joseph
Drinking Window
GrapesMarsanneRoussanne
Wine Description:
Domaine Monier Perréol Saint-Joseph Blanc is a premium white wine produced by the renowned winery Domaine Monier Perréol. This wine comes from the Saint-Joseph appellation, which is known for its high-quality wines. The vineyards used to produce this wine are located on steep slopes, which provide excellent drainage and sun exposure. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in oak barrels. The resulting wine is a complex and elegant blend of flavors, with notes of citrus, white flowers, and a hint of oak. This wine is perfect for those who appreciate a well-balanced and sophisticated white wine. Read more
Pros:
  • Fresh and vibrant aromas of lemon, pear, and white flowers
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Cons:
  • Limited availability, making it difficult to find
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User Rating:

3.9
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Monier Perréol's Saint-Joseph Blanc is a bright and vibrant white wine with aromas of green apple, pear and citrus fruits. On the palate, the wine is creamy and round with juicy acidity. The flavors evoke tart green apples, ripe pears and lemon zest. The finish is crisp, clean and refreshing. An excellent accompaniment to seafood and white meats. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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