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Bottle of Domaine Mathieu & Camille Lapierre Raisins Gauloiswith label visible
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Domaine Mathieu & Camille Lapierre Raisins Gaulois Natural

Domaine Mathieu & Camille Lapierre
$21.00
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750 mL
Wine Type
Red Still Wine
RegionFrance
Alcohol Level
Country
France
SubregionVin de France
Drinking Window
GrapesGamay
Wine Description:
Domaine Mathieu & Camille Lapierre Raisins Gaulois is a delightful wine that showcases the expertise of its producers. Hailing from the Beaujolais region in France, this wine is made from grapes grown in carefully selected vineyards. The vineyards boast diverse soil types, which contribute to the wine's complexity and character. The winemaking process involves traditional methods, including whole-cluster fermentation and aging in concrete tanks. The result is a vibrant and expressive wine with a light to medium body. Raisins Gaulois exhibits bright fruit flavors, such as red berries and cherries, along with a refreshing acidity and a subtle hint of spice. It is a versatile and approachable wine that can be enjoyed on its own or paired with a variety of dishes. Read more
Pros:
  • Organic and natural wine production methods
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Cons:
  • May not appeal to those who prefer more traditional or oaked wines
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User Rating:

3.9
Most Reviewed

Expert Rating:

3.8

Wine Expert Note:

The Domaine Mathieu & Camille Lapierre Raisins Gaulois is a delightful and vibrant wine that showcases the unique characteristics of the Beaujolais region. This wine is made from a blend of Gamay grapes, which are known for their bright fruit flavors and lively acidity. On the nose, the Raisins Gaulois offers enticing aromas of fresh red berries, such as strawberries and raspberries, along with floral notes of violet and rose petals. These aromas are complemented by subtle hints of spice, adding complexity to the bouquet. On the palate, this wine displays a medium body with a smooth and velvety texture. The flavors of red berries continue to shine, accompanied by a touch of tartness that adds a refreshing quality. The wine's acidity is well-balanced, providing a lively and energetic mouthfeel. The Domaine Mathieu & Camille Lapierre Raisins Gaulois is a versatile wine that can be enjoyed on its own or paired with a variety of dishes. Its vibrant fruit flavors and moderate tannins make it a great match for grilled meats, roasted vegetables, or even a charcuterie board. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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