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Bottle of Domaine Mathieu & Camille Lapierre Morgonwith label visible
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Domaine Mathieu & Camille Lapierre Morgon Natural

Domaine Mathieu & Camille Lapierre
$28.95
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750 mL
1.5 L
Wine Type
Red Still Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionMorgon
Drinking Window
GrapesGamay
Wine Description:
Domaine Mathieu & Camille Lapierre Morgon represents the epitome of Beaujolais excellence. Produced by the Lapierre family in the Morgon appellation, known for its robust Gamay wines, this wine showcases the essence of natural winemaking. The vineyards, cultivated with organic and biodynamic principles, contribute to the wine's purity and terroir expression. The grapes are hand-harvested and undergo whole-cluster fermentation, followed by aging in old oak barrels. The result is a wine with vibrant red fruit aromas, a lively acidity, and silky tannins. Its approachability in youth doesn't compromise complexity, offering layers of cherry, violet, and a subtle earthiness. Lapierre Morgon reflects a commitment to authenticity, making it a standout choice for enthusiasts appreciating the finesse of Beaujolais wines. Read more
Pros:
  • Intense and complex aromas of red fruits, such as cherries and raspberries
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Cons:
  • May not appeal to someone who prefers conventional winemaking style
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User Rating:

4.1
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

Domaine Mathieu & Camille Lapierre Morgon is a remarkable wine that showcases the unique characteristics of the Morgon appellation in Beaujolais, France. This wine is crafted with great care and expertise by the renowned winemaking duo, Mathieu and Camille Lapierre. In the glass, this Morgon displays a beautiful deep ruby color, hinting at its concentration and intensity. On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by floral notes of violets and a touch of spice. On the palate, the wine reveals its true elegance and finesse. The fruit flavors are vibrant and well-defined, with a perfect balance between freshness and ripeness. The silky tannins add structure and contribute to a smooth mouthfeel. There is a lovely mineral undertone that adds complexity and a sense of place. The Domaine Mathieu & Camille Lapierre Morgon is a wine that can be enjoyed in its youth, but it also has the potential to age gracefully. It pairs wonderfully with a variety of dishes, including roasted poultry, grilled vegetables, and mild cheeses. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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