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Bottle of Domaine Mathieu & Camille Lapierre Cuvée Marcelwith label visible
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User Rating:

4.3
Most Reviewed

Expert Rating:

4.5

Domaine Mathieu & Camille Lapierre Cuvée Marcel Natural

Domaine Mathieu & Camille Lapierre
$59.99
Go to Shop
750 mL
Wine Type
Red Still Wine
RegionBeaujolais
Alcohol Level
Country
France
SubregionMorgon
Drinking Window
GrapesGamay
Wine Description:
Discover the enchanting Domaine Mathieu & Camille Lapierre Cuvée Marcel, a captivating wine that pays homage to the esteemed Lapierre family's winemaking legacy. This cuvée is a true expression of their passion and commitment to natural winemaking. Sourced from meticulously tended vineyards, the grapes are hand-harvested and vinified with minimal intervention, allowing the terroir to shine through. Cuvée Marcel showcases the unique character of the region, with its vibrant acidity, purity of fruit, and fine tannins. It offers a delightful medley of flavors, including red berries, floral notes, and a touch of earthiness. Domaine Mathieu & Camille Lapierre Cuvée Marcel is a testament to the family's unwavering dedication to crafting exceptional, terroir-driven wines that capture the essence of the Beaujolais region. Read more
Pros:
  • Intense aromas of dark cherry, raspberry, and blackberry
Read more
Cons:
  • High tannin level may be overwhelming for some

User Rating:

4.3
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Mathieu & Camille Lapierre Cuvée Marcel Lapierre is an intense and complex Gamay with aromas of ripe red fruits, spices, and floral notes. On the palate, it has a soft and velvety texture, with a balanced acidity and a long and persistent finish. It is an elegant and refined wine with a beautiful structure and complexity. Enjoy it with roasted pork or grilled vegetables. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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