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Bottle of Domaine Marquis d'Angerville Pommard 1er Cru 'Combes Dessus'with label visible
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

4.3

Domaine Marquis d'Angerville Pommard 1er Cru 'Combes Dessus'

Domaine Marquis d'Angerville
$125.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionPommard 1er Cru 'Les Combes Dessus'
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Marquis d'Angerville Pommard 1er Cru 'Combes Dessus' is a highly sought-after wine produced by the renowned Marquis d'Angerville estate in the Pommard appellation of Burgundy, France. The vineyard is situated on a steep slope with a unique soil composition of limestone and clay, which imparts a distinct minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine that is elegant, complex, and full-bodied. The wine is known for its intense aromas of red fruit, spice, and earthy notes, with a long and lingering finish. It is a perfect representation of the classic Burgundian style and a must-try for any wine enthusiast. Read more
Pros:
  • This wine offers aromas of ripe red fruit, earthy spices, and hints of leather
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Cons:
  • This wine can be quite expensive
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User Rating:

4.1
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Marquis d'Angerville Pommard 1er Cru 'Combes Dessus' expresses a deep, dark and brooding nose with red and dark fruit aromas, including blackcurrant, blackberry, and a hint of violet, along with spice, leather and wet earth. On the palate, the wine is medium-bodied with a dense, concentrated core of ripe fruit flavors, a touch of smoked bacon, and a long and persistent finish. The tannins are well integrated, and the overall balance is excellent. This is an impressive, complex Pommard that will benefit from further cellaring. Read more
$125.00
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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