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Bottle of Domaine Marc Roy Gevrey-Chambertin Vieilles Vigneswith label visible
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.0

Domaine Marc Roy Gevrey-Chambertin Vieilles Vignes

Domaine Marc Roy
$119.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Marc Roy Gevrey-Chambertin Vieilles Vignes is a premium red wine produced by the renowned winemaker, Domaine Marc Roy. The wine is made from old vines grown in the Gevrey-Chambertin appellation, known for its exceptional terroir and ideal growing conditions for Pinot Noir grapes. The vineyard features a unique combination of limestone and clay soils, which impart a distinct minerality and complexity to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine with a rich, full-bodied character and a long, elegant finish. The wine is a classic example of the Gevrey-Chambertin style, with intense aromas of red fruit, earthy notes, and a subtle hint of spice. Read more
Pros:
  • This wine has a complex bouquet of blackberry, cherry and spice flavors
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Cons:
  • The alcohol content is quite high at 14.5%
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User Rating:

4.2
Sometimes Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Marc Roy Gevrey-Chambertin Vieilles Vignes is a complex and structured red Burgundy that shows an intense, dark ruby color. On the nose, this wine has aromas of ripe blackberry and black cherry, with a hint of licorice and smoky notes. On the palate, it has a medium body with a velvety texture and rich tannins. The concentrated flavors of raspberry, black plum, and baking spices are refreshing and balanced, with a long and elegant finish. Overall, this is an outstanding example of Gevrey-Chambertin and a great wine to enjoy now or to cellar for the future. Read more
$119.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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