The Domaine Rougeot Père & Fils from Meursault was founded by Henri Rougeot and spans nearly 13 hectares in prime locations in Meursault, Monthélie, St Romain, Pommard, and Volnay. Today, it is operated by Pierre-Henri and his father Marc, representing the fourth generation. In 2012, they took their first steps towards organic farming, and in 2017, they officially began the conversion process. Since 2020, the estate has been fully certified organic, and as of the 2021 vintage, it is in the process of transitioning to biodynamic practices.

La Pousse d'Or Volnay 1er Cru 'Clos d'Audignac' Monopole is a highly sought-after wine produced by the renowned winemaker La Pousse d'Or. This wine comes from Volnay, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features a unique terroir with limestone and clay soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, followed by fermentation in oak barrels and aging for several months. The resulting wine is elegant and refined, with a complex bouquet of red fruit, spices, and earthy notes. It has a silky texture and a long, lingering finish, making it a perfect choice for special occasions or pairing with fine cuisine.

Domaine Faiveley Gevrey-Chambertin Vieilles Vignes is a premium red wine produced by the renowned Domaine Faiveley winery in the Gevrey-Chambertin appellation of Burgundy, France. The wine is made from old vines that are carefully tended to produce grapes with concentrated flavors and aromas. The vineyard features a unique terroir with limestone and clay soils that impart a distinct minerality to the wine. The winemaking process involves traditional techniques such as hand harvesting and aging in French oak barrels to create a wine that is elegant, complex, and medium-bodied. The wine is known for its deep flavors of red fruit, earthy notes, and a long, elegant finish. It is a perfect choice for wine enthusiasts who appreciate Burgundian wines.

Domaine Marc Roy Gevrey-Chambertin Vieilles Vignes is a premium red wine produced by the renowned winemaker, Domaine Marc Roy. The wine is made from old vines grown in the Gevrey-Chambertin appellation, known for its exceptional terroir and ideal growing conditions for Pinot Noir grapes. The vineyard features a unique combination of limestone and clay soils, which impart a distinct minerality and complexity to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in French oak barrels, resulting in a wine with a rich, full-bodied character and a long, elegant finish. The wine is a classic example of the Gevrey-Chambertin style, with intense aromas of red fruit, earthy notes, and a subtle hint of spice.

Pierre André Chambolle-Musigny is a highly regarded wine produced in the Burgundy region of France. The wine is made by the Pierre André winery, which has a long history of producing exceptional wines. The Chambolle-Musigny appellation is known for its unique terroir, which includes limestone and clay soils that give the wine its distinct character. The winemaking process involves careful attention to detail, with a focus on preserving the natural flavors and aromas of the grapes. The resulting wine is elegant and refined, with a delicate balance of fruit and acidity. It is a perfect representation of the classic Burgundy style, and a must-try for any wine enthusiast.