Domaine Marc Roy
Domaine Marc Roy Clos Prieur Gevrey-Chambertin
4.3
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine Marc Roy Clos Prieur Gevrey-Chambertin is a premium wine produced by the renowned Domaine Marc Roy winery. The wine is made from grapes grown in the Gevrey-Chambertin village, known for its exceptional terroir and ideal growing conditions. The vineyard features steep slopes and a mix of soils, including limestone and clay, which contribute to the wine's unique character. The winemaking process is carefully managed to ensure the highest quality, with a focus on traditional techniques and minimal intervention. The resulting wine is elegant and complex, with a rich bouquet of red fruit, spice, and earthy notes. It is a perfect representation of the classic Burgundy style, and a must-try for any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Marc Roy Clos Prieur Gevrey-Chambertin is a superb Burgundy that is medium-bodied and full of juicy fruit.On the nose, it offers aromas of blackberry, raspberry and a hint of earthiness. On the palate, it is well balanced and structured, with a well-integrated tannic structure that is both firm and silky. This wine has a long, lingering finish that will leave you wanting more. Enjoy this fine Burgundy with a variety of dishes, from beef and pork to game and poultry.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2061
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Domaine Marc Roy
Region: Burgundy
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.CUSTOMER RATING
0.0
0 Reviews
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