Crafted from grapes grown in the Finger Lakes region of New York, this Cabernet Franc benefits from the area's cool climate, which enhances its natural acidity and aromatic profile. The wine undergoes fermentation in stainless steel to preserve its varietal character, followed by aging in French oak barrels to add structure and subtle spice notes. This medium-bodied wine showcases flavors of red berries and herbs, with a balanced finish. It is designed for those who appreciate a nuanced expression of Cabernet Franc, highlighting both fruit and savory elements.