Marie and Matthieu Boesch craft their estate Pinot Noir, "Les Jardins," from several small parcels in the Vallée Noble. The grapes are gently macerated whole for three weeks, then pressed. The free-run wine is aged in old, neutral barrels, while the press wine is sold in bulk. Fermentation occurs spontaneously, with Marie carefully monitoring the cellar yeasts. These natural yeasts allow her to produce a bone-dry wine with a low pH. The wine matures for a year in old barrels without sulfur, fining, or filtration. This natural wine, crafted by skilled hands, surprises with its silky texture and complexity, showcasing berry, clove, and oriental spice aromas, refined tannins, and a cool, ethereal mouthfeel.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Léon Boesch Les Jardins Pinot Noir is an elegant and refined red wine.It displays a beautiful ruby color in the glass, enticing the senses with its inviting appearance. On the nose, this wine reveals aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes and a touch of earthiness.
On the palate, the Les Jardins Pinot Noir showcases a medium body with silky tannins that provide a smooth and velvety texture. The flavors of red fruits persist, with additional hints of spice and a delicate herbal undertone. The wine offers a well-balanced acidity, contributing to its overall freshness and drinkability.
With its harmonious structure and delicate complexity, this Pinot Noir is a versatile companion for various dishes. It pairs wonderfully with roasted poultry, grilled salmon, or mushroom risotto. The Domaine Léon Boesch Les Jardins Pinot Noir is a delightful expression of the varietal. Enjoy it now or cellar it for a few years to witness its further development.
Alsace is a French wine region located in the northeast of the country, bordering Germany and Switzerland. It is renowned for its unique wines, which are made from a variety of grapes and styles.
Alsace has a long and varied history of winemaking, dating back to the Romans. The region has been under the control of both France and Germany over the centuries, and this has had a significant influence on the wines produced here. Alsace was annexed by France in the late 19th century, and since then, the region has become known for its distinctive wines.