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Bottle of Domaine Leflaive Bourgogne Blancwith label visible
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User Rating:

4.2
Highly Reviewed

Expert Rating:

4.5

Domaine Leflaive Bourgogne Blanc

Domaine Leflaive
$118.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionBourgogne
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Leflaive Bourgogne Blanc is a premium white wine produced by Domaine Leflaive, a renowned winery in Burgundy, France. The wine is made from Chardonnay grapes grown in the prestigious appellations of Puligny-Montrachet and Meursault. The vineyards are known for their limestone-rich soils and ideal microclimate, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting and barrel fermentation, resulting in a wine that is elegant, complex, and well-balanced. The wine exhibits a beautiful golden color, with aromas of citrus, white flowers, and a hint of minerality. On the palate, it is crisp and refreshing, with flavors of lemon, apple, and a subtle nuttiness. Overall, Domaine Leflaive Bourgogne Blanc is a must-try for any wine enthusiast looking for a high-quality white wine from Burgundy. Read more
Pros:
  • Complex and intense aromas
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Cons:
  • Very limited availability

User Rating:

4.2
Highly Reviewed

Expert Rating:

4.5

Wine Expert Note:

This Domaine Leflaive Bourgogne Blanc is a dry white wine with a golden hue and a nose of ripe citrus fruits and white flowers. On the palate, it is medium-bodied with flavors of citrus, pear, and a hint of minerality. The finish is crisp and refreshing, with a touch of honey and spice. An excellent Burgundy white to enjoy with fish, seafood, and poultry dishes. Read more
$118.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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