Château Sainte Roseline Roseline Prestige Côtes de Provence Rosé is a delightful rosé wine that showcases the best of the Provence region in France. Produced in the esteemed Château Sainte Roseline, this wine is crafted with meticulous attention to detail. The vineyard features a unique terroir, with sun-drenched slopes and clay-limestone soils, which impart a distinct character to the grapes. The winemaking process involves gentle pressing of the grapes to extract the vibrant flavors and aromas. The resulting wine is elegant and refreshing, with delicate notes of red berries and citrus. Its pale pink hue and crisp acidity make it a perfect choice for warm summer days or pairing with light dishes.

This vineyard spans 2 hectares and grows Grenache (65%) and Syrah (35%) on sandy soils. The yield is carefully managed at 30 hectoliters per hectare. The winemaking process begins with hand-picked grapes sorted early in the morning. After sorting, the grapes undergo a brief maceration before the production of a bled Rosé. Throughout winemaking, temperature control ensures optimal quality and flavor development. This meticulous approach aims to produce a refined Rosé that highlights the unique characteristics of the Grenache and Syrah varietals while maintaining freshness and balance.

Mas de Gourgonnier Les Baux de Provence Rosé is a standout wine crafted from organic farming practices in the prestigious Les Baux de Provence appellation. This rosé blend features Grenache, Cabernet Sauvignon, and Cinsault grapes, reflecting the rich terroir of the region. Following traditional vinification methods, the grapes undergo a meticulous process where a portion of the juice is obtained through bleeding after 8 to 12 hours of maceration, while another portion is pressed. Temperature control throughout ensures optimal extraction of flavors and aromas. The resulting wine is characterized by its pale pink hue and vibrant fruit aromatics, with a refreshing palate that balances crisp acidity with delicate notes of red berries and citrus. Mas de Gourgonnier Les Baux de Provence Rosé exemplifies the producer's commitment to quality and sustainability, offering enthusiasts a delightful expression of Provence's renowned rosé style.

Founded in 1986 by Francis Delorme and his son, Domaine de la Mordorée is a prestigious winery located in Tavel, near Avignon. Spanning 60 hectares across 38 parcels, it perfectly expresses appellations such as Tavel, Lirac, Châteauneuf-du-Pape, Côtes-du-Rhône, and Condrieu. The Côtes du Rhône cuvée comes from vineyards certified for organic and biodynamic farming by Demeter, grown on varied soils including sandy, sandy-clay, and limestone pebbles. The grapes are handpicked, destemmed, and macerated for a few hours in the rosé de saignée method. This blend features Grenache, Cinsault, Syrah, Mourvèdre, and Carignan.

Château de Trinquevedel Tavel, with its vineyard under organic conversion since 2019 and labeled HVE3, presents a captivating rosé. Comprising Grenache, Cinsault, Clairette, Syrah, and Mourvèdre, this Tavel boasts Astien fluvial sand with quartz round pebbles and deep clay loam soil. The pink hue, reminiscent of raspberries, precedes an expressive nose with notes of red berries. A balanced and palate-pleasing experience unfolds, marked by a full body and prolonged length. The wine's good acidity contributes to a tense finale. The meticulous winemaking process, from harvest to bottling, occurs in a temperature-controlled environment, ensuring a fine, fresh, fruity, and elegant Tavel.