Château de l'Aumerade Cuvée Marie Christine Côtes de Provence Rosé is a delightful wine that showcases the best of the Provence region in France. Produced in the renowned Côtes de Provence appellation, this rosé is crafted with utmost care and expertise. The vineyard features ideal terroir, with sun-drenched slopes and well-drained soils, allowing the grapes to develop their full potential. The winemaking process involves gentle pressing of the grapes to extract the delicate flavors and aromas. The resulting wine is elegant and refreshing, with vibrant notes of red berries and citrus. Its pale pink color and crisp acidity make it a perfect choice for warm summer days or pairing with light dishes.

Château de Nages Heritage Rosé is a medium-bodied rosé produced by Michel Gassier in the Costières de Nîmes appellation located in the Southern Rhone. The wine is typically composed from a majority of Mourvedre with some Grenache and Syrah making up the remainder of the blend. The grapes are farmed organically from old vines and harvested manually, then direct pressed to stainless steel tanks. The wine undergoes a temperature-controlled fermentation before being aged on fine lees for around 3 months.

Château Hermitage Saint-Martin Enzo Rosé is a classic Provence rosé, featuring a pale pink color. Made from Syrah, Grenache, and Cinsault, this wine undergoes short cold maceration, and is fermented in stainless steel under controlled temperature to retain the freshness, without any oak aging. It exemplifies a light and crisp and refreshing profile, perfect for warm weather and versatile food pairings. This rosé embodies the elegance and finesse typical of the region, making it an ideal choice for a variety of occasions.

Amaurigue Fleur de l'Amaurigue Côtes de Provence Rosé is a blend of Grenache and Cinsault hailing from Provence. This rosé is made night harvesting grapes at low temperature. Winemaking in direct pressing with short maceration and 15°C heat-regulated low temperature fermentation to extract the aromatics. Natural cold clarification, with one single filtration before bottling with the aim of conserving and respecting the varietal aromas of the grape varieties to produce a delightfully fresh rosé brimming with red fruits.

La Sanglière Juliette Rosé epitomizes Provence's rosé finesse, bearing the prestigious mark of Château de La Sanglière. Crafted solely from Grenache and Syrah grapes, it reflects the brand's commitment to excellence. Sourced from sun-kissed vineyards in Côtes de Provence, it embodies the region's coastal allure and Mediterranean climate.