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Bottle of Domaine Laurent Tribut Côte de Léchet Chablis Premier Cruwith label visible
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

4.3

Domaine Laurent Tribut Côte de Léchet Chablis Premier Cru

Domaine Laurent Tribut
$84.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Laurent Tribut Côte de Léchet Chablis Premier Cru is a highly regarded wine from the Chablis appellation in Burgundy, France. This premier cru wine is produced by Domaine Laurent Tribut, a renowned winery known for their commitment to quality. The vineyard, Côte de Léchet, is characterized by its steep slopes and limestone-rich soil, which impart unique mineral flavors to the wine. The winemaking process involves careful hand-harvesting and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is a classic Chablis with a crisp acidity, vibrant citrus notes, and a distinct minerality, making it a perfect choice for those who appreciate elegant and terroir-driven wines. Read more
Pros:
  • Elegant and refined Chablis Premier Cru
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

4.1
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This wine, Domaine Laurent Tribut Côte de Léchet Chablis Premier Cru, is a remarkable example of a Premier Cru Chablis from the renowned Domaine Laurent Tribut. On the nose, this wine offers enticing aromas of citrus fruits, green apple, and white flowers. There is also a subtle mineral note that adds depth and complexity. On the palate, the wine is crisp and vibrant, with a refreshing acidity that is characteristic of Chablis. Flavors of lemon, pear, and a hint of flinty minerality come together harmoniously, creating a well-balanced and elegant wine. The Domaine Laurent Tribut Côte de Léchet Chablis Premier Cru is a wine that can be enjoyed now, but it also has the potential to age gracefully. It would pair beautifully with seafood dishes, such as oysters or grilled fish, as well as creamy cheeses. Read more
Taste Flavor
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Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
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Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
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Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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