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Bottle of Domaine Larue Saint-Aubin 1er Cru 'En Remilly'with label visible
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Expert Rating:

4.0

Domaine Larue Saint-Aubin 1er Cru 'En Remilly'

Domaine Larue
2015
2020
$71.99
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750 mL
Wine Type
White Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionSaint-Aubin
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Larue Saint-Aubin 1er Cru 'En Remilly' is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Saint-Aubin, this wine is crafted from grapes grown in the renowned 'En Remilly' vineyard. The vineyard's unique features, such as its limestone-rich soil and optimal sun exposure, contribute to the wine's exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes, resulting in a wine that beautifully balances elegance and intensity. With its vibrant acidity, complex aromas, and a long, lingering finish, this wine embodies the classic style of Saint-Aubin, making it a must-try for wine enthusiasts.
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine Larue Saint-Aubin 1er Cru 'En Remilly' is a highly regarded wine from the Saint-Aubin appellation in Burgundy, France. On the nose, it offers an enticing bouquet of ripe orchard fruits such as apple and pear, accompanied by delicate floral notes and a hint of minerality. On the palate, the Domaine Larue Saint-Aubin 1er Cru 'En Remilly' reveals a harmonious balance between fruitiness and acidity. The flavors of crisp apple and juicy pear are complemented by subtle hints of citrus and a touch of oak. The wine's medium body and smooth texture contribute to its overall elegance. With its well-integrated tannins and vibrant acidity, this wine has a lingering finish that leaves a lasting impression. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
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