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Bottle of Domaine Larue Saint-Aubin 1er Cru 'En Remilly'with label visible
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Expert Rating:

4.0

Domaine Larue Saint-Aubin 1er Cru 'En Remilly'

Domaine Larue
$71.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionSaint-Aubin
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Larue Saint-Aubin 1er Cru 'En Remilly' is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Saint-Aubin, this wine is crafted from grapes grown in the renowned 'En Remilly' vineyard. The vineyard's unique features, such as its limestone-rich soil and optimal sun exposure, contribute to the wine's exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes, resulting in a wine that beautifully balances elegance and intensity. With its vibrant acidity, complex aromas, and a long, lingering finish, this wine embodies the classic style of Saint-Aubin, making it a must-try for wine enthusiasts. Read more
Pros:
  • Elegant and refined flavor profile
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Cons:
  • May require some aging to fully develop its potential
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

The Domaine Larue Saint-Aubin 1er Cru 'En Remilly' is a highly regarded wine from the Saint-Aubin appellation in Burgundy, France. On the nose, it offers an enticing bouquet of ripe orchard fruits such as apple and pear, accompanied by delicate floral notes and a hint of minerality. On the palate, the Domaine Larue Saint-Aubin 1er Cru 'En Remilly' reveals a harmonious balance between fruitiness and acidity. The flavors of crisp apple and juicy pear are complemented by subtle hints of citrus and a touch of oak. The wine's medium body and smooth texture contribute to its overall elegance. With its well-integrated tannins and vibrant acidity, this wine has a lingering finish that leaves a lasting impression. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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