Domaine Larue Saint-Aubin 1er Cru 'En Remilly' is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Saint-Aubin, this wine is crafted from grapes grown in the renowned 'En Remilly' vineyard. The vineyard's unique features, such as its limestone-rich soil and optimal sun exposure, contribute to the wine's exceptional quality. The winemaking process involves careful selection and gentle handling of the grapes, resulting in a wine that beautifully balances elegance and intensity. With its vibrant acidity, complex aromas, and a long, lingering finish, this wine embodies the classic style of Saint-Aubin, making it a must-try for wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Larue Saint-Aubin 1er Cru 'En Remilly' is a highly regarded wine from the Saint-Aubin appellation in Burgundy, France.On the nose, it offers an enticing bouquet of ripe orchard fruits such as apple and pear, accompanied by delicate floral notes and a hint of minerality.
On the palate, the Domaine Larue Saint-Aubin 1er Cru 'En Remilly' reveals a harmonious balance between fruitiness and acidity. The flavors of crisp apple and juicy pear are complemented by subtle hints of citrus and a touch of oak. The wine's medium body and smooth texture contribute to its overall elegance.
With its well-integrated tannins and vibrant acidity, this wine has a lingering finish that leaves a lasting impression. It is a wine that can be enjoyed now, but also has the potential to age gracefully, allowing its flavors to further develop and evolve over time.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.