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Bottle of Domaine Laroche Chablis Premier Cru 'Les Vaudevey'with label visible
Actual product may differ from image

User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Domaine Laroche Chablis Premier Cru 'Les Vaudevey'

Domaine Laroche
$59.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChablis Premier Cru
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Laroche Chablis Premier Cru 'Les Vaudevey' is a highly sought-after wine produced by the renowned Domaine Laroche winery. This wine comes from the Chablis appellation, which is known for producing some of the world's finest Chardonnay wines. The vineyard features a unique terroir, with a mix of limestone and clay soils that impart a distinct minerality to the wine. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and purity. The resulting wine is elegant and refined, with a crisp acidity and a complex flavor profile that showcases the unique characteristics of the Chablis terroir. Read more
Pros:
  • This Chablis Premier Cru offers remarkable complexity and depth, with aromas of white flowers, lemon and honey overlaid with a mineral character
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Cons:
  • The wine can be quite expensive due to its Premier Cru status
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User Rating:

4.2
Most Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Laroche Chablis Premier Cru 'Les Vaudevey' is a classic example of a Chablis terroir. The nose offers aromas of ripe green apples, white flowers, and a hint of minerality. On the palate, this wine is light and crisp, with subtle minerality and a hint of citrus. The finish is long and refreshing with a pleasant acidity. Enjoy this wine with seafood dishes or lighter poultry dishes. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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