Notes of: Leather

Notes of: Tobacco

Notes of: Violet

Notes of: Plum

Notes of: Coffee

Notes of: Blueberry

Domaine Lafage

Domaine Lafage Narassa

France, Languedoc-Roussillon

Red wine

4.3

Expert Rating

4.1

Most Reviewed

WINE DESCRIPTION

Domaine Lafage Narassa is a highly acclaimed wine produced by Domaine Lafage, a renowned winery in the Roussillon region of France. The wine is made from grapes grown in the Côtes du Roussillon, which is known for its rugged terrain and diverse soil types. The vineyards are situated on steep slopes, which provide excellent drainage and exposure to the sun. The winemaking process involves a combination of traditional and modern techniques, resulting in a wine that is rich, complex, and full-bodied. The wine is characterized by its deep ruby color, intense aromas of dark fruit and spice, and a long, smooth finish. It is a perfect choice for those who appreciate bold, flavorful wines with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This Domaine Lafage Narassa is a robust red blend with aromas of ripe dark fruits and earth.On the palate, there is a full body, with a dense, silky texture and ripe tannins. Dark flavors of blackberry, black currant, and licorice mingle with hints of spice and minerality. The finish is long, with a lingering hint of smoke and earth. With its complexity and depth, this is a well-crafted wine that is sure to please.

EXPERT RATING

4.3

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Domaine Lafage

Region: Languedoc-Roussillon

Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking. The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.

CUSTOMER RATING

4.1

0 Review