Domaine Lafage
Domaine Lafage La Grande Cuvée Rosé
Rose wine
4.3
Expert Rating
4.2
Regularly Reviewed
WINE DESCRIPTION
Domaine Lafage La Grande Cuvée Rosé, hailing from the Côtes du Roussillon appellation, stands as a testament to the meticulous craftsmanship of the renowned Domaine Lafage. This exquisite rosé is meticulously curated from 70% Grenache Gris and Noir, and 30% Mourvèdre, sourced from vines that boast an average age of 65 to 80 years. Nestled around the Aspres, the most enchanting vineyards lie beneath the iconic cross of Mount Canigou, a symbol revered by all Catalans. The grapes, carefully hand-harvested from the oldest vines when at their peak ripeness, undergo a gentle pressing following stringent quality control. Notably, 10% of the blend undergoes fermentation and aging in demi-muid barrels for a duration of four months, contributing to the wine's nuanced and refined character. This rosé is a true embodiment of the Catalan terroir, presenting a vibrant and fruit-forward profile with a whisper of the region's rich cultural heritage.
NOTES FROM VINOVOSS SOMMELIER
Domaine Lafage La Grande Cuvée Rosé is an expressive and vibrant rosé with aromas of cherries and raspberries.On the palate, it has a juicy and crisp character, with notes of citrus and a dry, mineral finish. This is a great example of a Provençal rosé, perfect for enjoying on a warm summer day.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2031
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Grenache
Grenache Gris
ORIGINS
Winery: Domaine Lafage
Region: Languedoc-Roussillon
Languedoc-Roussillon is an expansive wine region in the south of France stretching from Nîmes and Montpellier east along the Mediterranean coast and inland to the Spanish border. It is the largest wine-producing region in the country, with a long and rich history of winemaking.
The Languedoc-Roussillon region has been producing wine since the Roman Empire. It was the first region in France to produce sparkling wines, and it has been a major producer of fortified wines since the Middle Ages. In the 19th century, the region was known for its sweet wines, but in the 20th century, it began to focus on producing dry wines.CUSTOMER RATING
4.2
0 Reviews
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