Robert Groffier Bourgogne Passetoutgrains is a distinguished blend crafted by the esteemed Domaine Robert Groffier. This regional appellation, once nearly forgotten, is revitalized by Groffier's dedication to excellence. The wine uniquely combines 70-75% Pinot Noir with 25-30% Gamay, grown on forty-year-old vines in clay-limestone soils. Nicolas Groffier emphasizes natural vineyard practices and severe pruning to control yields and enhance concentration. In the winery, minimal intervention is key, including careful sorting, a cold maceration of about seven days, and aging on the lees in barrels without fining or filtration. The result is a refined and complex wine, showcasing the harmony of Pinot Noir's elegance and Gamay's vibrant fruitiness, reflecting both tradition and innovation in Burgundy winemaking.

Guy Breton Vieilles Vignes Morgon is a highly sought-after wine from the Morgon appellation in Beaujolais. It is crafted from old vines, which contribute to its exceptional quality. The vineyard features granite-rich soils, lending a distinct minerality to the wine. The winemaking process involves traditional methods, including whole-cluster fermentation and aging in old oak barrels. The result is a wine with a vibrant and expressive style, characterized by its bright red fruit flavors, silky tannins, and a touch of earthiness.

Yvon Métras Moulin-à-Vent is a highly sought-after wine from the Moulin-à-Vent appellation in Beaujolais, France. This wine is crafted by a renowned producer known for their commitment to organic and biodynamic practices. The vineyards where the grapes are grown are characterized by their granite-rich soils, which impart a distinct minerality to the wine. The winemaking process involves traditional techniques, including whole-cluster fermentation and aging in old oak barrels. The resulting wine is known for its elegance, finesse, and complexity. It showcases vibrant red fruit flavors, balanced acidity, and fine-grained tannins, making it a delightful expression of the Gamay grape.

Louis Jadot Château des Jacques Morgon Côte du Py is a highly sought-after wine that showcases the expertise of its producer. Hailing from the Morgon appellation in Beaujolais, this wine is crafted from grapes grown in the renowned Côte du Py vineyard. The vineyard's unique granite and schist soils lend distinct characteristics to the wine, resulting in a rich and expressive flavor profile. With meticulous winemaking techniques, this wine is crafted to highlight the vibrant fruit flavors and elegant structure. It embodies the classic style of Morgon wines, offering a harmonious balance of ripe red fruits, subtle earthiness, and a silky texture. Perfect for those seeking a refined and terroir-driven wine experience.

Located to the south of Lyon, Château du Moulin-à-Vent stands as a prominent estate in the Burgundy region. It takes its name from a historic windmill, a 300-year-old landmark that still overlooks the Les Thorins area. The wines produced here, exclusively from 100 percent Gamay grapes. This estate, founded in 1732 in Romanèche-Thorins, occupies a strategic position between Mâcon and Villefranche-sur-Saône, within the Beaujolais wine region, which, while part of Burgundy geographically, boasts its own unique character in crafting predominantly Gamay red wines. Under the stewardship of the Parinet family, who took over management, Château du Moulin-à-Vent continues its quest for wine excellence, drawing from its 37-hectare vineyard spread across La Rochelle, Le Champ de Cour, and Les Vérillats parcels, all dedicated to the Gamay grape variety.