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Bottle of Domaine La Roquète Châteauneuf-du-Papewith label visible
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Expert Rating:

4.0

Domaine La Roquète Châteauneuf-du-Pape

Domaine La Roquète
$69.99
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionChâteauneuf-du-Pape
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine La Roquète Châteauneuf-du-Pape is a premium wine produced by the renowned winemaker, Brunier family. The wine is made from grapes grown in the Châteauneuf-du-Pape appellation, which is known for its exceptional terroir and ideal growing conditions. The vineyards are situated on rocky soils, which impart a unique minerality to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a complex and elegant wine. The wine is characterized by its rich and full-bodied style, with notes of dark fruit, spice, and a hint of earthiness. Overall, Domaine La Roquète Châteauneuf-du-Pape is a must-try for any wine enthusiast looking for a high-quality and authentic expression of the Châteauneuf-du-Pape terroir. Read more
Pros:
  • Domaine La Roquète Châteauneuf-du-Pape is a medium-bodied and well-balanced red wine with notes of wild berry, black cherry, leather, and spice. The aromas are intense and complex, with spice notes of clove, nutmeg, and pepper. The finish is long and smooth, with good acidity and grippy tannins
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Cons:
  • Domaine La Roquète Châteauneuf-du-Pape can be a bit pricey for some people, and the tannins can be a bit overpowering for some palates
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine La Roquète Châteauneuf-du-Pape offers a deep garnet core with dark ruby hues. The bouquet is intense with aromas of blackberry, black cherry, and a hint of spice. On the palate, this full-bodied wine reveals ripe, juicy tannins, a smooth texture, and a long, lingering finish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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