Domaine la Réméjeanne
Domaine la Réméjeanne Un Air de Réméjeanne Côtes du Rhône
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Domaine la Réméjeanne Un Air de Réméjeanne Côtes du Rhône is an organic wine that showcases meticulous craftsmanship and respect for nature. Hand-harvested and sorted, the grapes are fermented with indigenous yeasts, undergoing a short maceration period, partly in whole bunches, without added sulfites until after malolactic fermentation. The wine is aged for six months in concrete tanks, maintaining its purity and vibrancy, with minimal sulfite adjustment before bottling. Unfiltered and unfined, it offers an authentic expression of the Côtes du Rhône terroir.
NOTES FROM VINOVOSS SOMMELIER
On the nose, it offers an enticing bouquet of ripe red fruits, such as cherries and raspberries, accompanied by subtle hints of spices and herbs.These aromas create an inviting and complex profile that promises a rewarding tasting experience.
On the palate, Un Air de Réméjeanne Côtes du Rhône reveals a harmonious balance between fruitiness and structure. The ripe red fruits observed on the nose translate into flavors that are both vibrant and luscious. The wine's medium body is supported by well-integrated tannins, providing a smooth and velvety mouthfeel. A touch of acidity adds freshness and contributes to a lingering finish.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2030
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (2)
Shiraz/Syrah
Grenache
ORIGINS
Winery: Domaine la Réméjeanne
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
0.0
0 Reviews
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