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Bottle of Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupinwith label visible
Actual product may differ from image

User Rating:

4.3
Highly Reviewed

Expert Rating:

4.3

Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupin Natural

Domaine Jean-Michel Stéphan
$142.99
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750 mL
1.5 L
Wine Type
Red Still Wine
RegionCôte-Rôtie
Alcohol Level
Country
France
SubregionCôte-Rôtie
Drinking Window
GrapesShiraz/Syrah
Wine Description:
The Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupin is a full-bodied, earthy red wine hailing from the northern Rhône Valley in France. This wine is a blend of Syrah, Viognier and Marsanne grapes, aged for in oak barrels. On the nose, it offers aromas of blackberry, blueberry, raspberry and pepper. On the palate, it is rich and intense, with a soft, velvety texture and a lingering finish. The tannins are well-integrated, and the wine has a good balance of acidity. The Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupin is an excellent accompaniment to game meats, stews and strong cheese. Read more
Pros:
  • This Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupin is a complex and elegant red wine from the Rhône Valley.
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Cons:
  • This Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupin may be a bit too tannic for some drinkers, with a strong structure that can be a bit overpowering. It may also be a bit too expensive for some
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User Rating:

4.3
Highly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Jean-Michel Stéphan Côte-Rôtie Côteaux de Tupin is a full-bodied and powerful red wine with intense aromas of ripe blackberries, blueberries, black olives, and white pepper. On the palate, the wine is intense and concentrated, with firm tannins and a long finish. It has great balance and complexity, with notes of dark chocolate, licorice, and mineral elements. Overall, this is an excellent Côte-Rôtie with great potential for aging. Read more
$142.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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