Domaine Jean-Marie Bouzereau Meursault Blanc is a premium white wine produced by the renowned winemaker Jean-Marie Bouzereau. The wine comes from the Meursault appellation, which is known for producing some of the finest white wines in Burgundy. The vineyards used to produce this wine are located on the slopes of the Cote de Beaune, where the soil is rich in limestone and clay. The winemaking process involves traditional techniques, including hand harvesting and gentle pressing, which help to preserve the delicate flavors and aromas of the Chardonnay grapes. The resulting wine is elegant and complex, with notes of citrus, oak, and a subtle minerality. It is a perfect match for seafood, poultry, and creamy cheeses.
NOTES FROM VINOVOSS SOMMELIER
This Domaine Jean-Marie Bouzereau Meursault Blanc is a stunning white Burgundy, offering a complex nose of ripe stone fruits, buttery brioche, and a hint of toasted nuts.On the palate, it displays a creamy texture, with vibrant acidity and a long finish of minerals and honeyed lemon. A beautifully balanced and elegant expression of Meursault, this wine will pair wonderfully with white meats and fish dishes.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.