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Bottle of Domaine Jacqueson Rully Blancwith label visible
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

3.8

Domaine Jacqueson Rully Blanc

Domaine Jacqueson
$44.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionRully
Drinking Window
GrapesPinot BlancChardonnayAligoté
Wine Description:
Domaine Jacqueson Rully Blanc is a white wine produced by the renowned Jacqueson family in the Rully appellation of Burgundy, France. The vineyards are located on the slopes of the Côte Chalonnaise, where the soil is rich in limestone and clay, providing ideal growing conditions for Chardonnay grapes. The wine is made using traditional winemaking techniques, including hand harvesting and gentle pressing, followed by fermentation and aging in oak barrels. The resulting wine is elegant and complex, with notes of citrus, white flowers, and a subtle minerality. It is a perfect representation of the classic Burgundian style, showcasing the terroir and the skill of the winemaker. Read more
Pros:
  • Domaine Jacqueson Rully Blanc is a well-balanced white wine with a good balance of acidity and fruit.
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Cons:
  • The Domaine Jacqueson Rully Blanc may be a bit light on flavor for some drinkers.
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User Rating:

0.0
Sometimes Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Domaine Jacqueson Rully Blanc is a delightful white Burgundy with fresh and aromatic notes. On the nose, it presents delightful aromas of ripe citrus, stone fruits, and white flowers. The palate is full and creamy, with a layer of minerality and a bright acidity that gives refreshing balance to the flavors. A hint of almond and honey on the finish rounds out the complexity of this elegant and well-crafted wine. Enjoy this wine now or cellar it for up to five years to maximize its potential. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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