This Premier Cru red wine from Domaine Jacques Prieur is crafted from a 0.49-hectare vineyard within the prestigious Gevrey-Chambertin appellation. Made exclusively from Pinot Noir grapes, the wine undergoes meticulous production starting with destemming. The fermentation process, lasting 17 days, occurs at a controlled temperature in open wooden vats. Following fermentation, the wine is refined in oak barrels for 21 months, which imparts complexity and depth. The result is a refined, elegant wine that embodies the character and tradition of its distinguished terroir.
NOTES FROM VINOVOSS SOMMELIER
This Premier Cru red wine displays a ruby red color with violet hues.On the nose, it offers a bouquet of violets, ripe red and black fruits, complemented by subtle toasted notes. The palate reveals a juicy and delicate texture, showcasing excellent persistence. Its refined balance and depth make it an ideal companion for rich, stewed red meats and mature cheeses. This wine’s elegant profile and vibrant flavors ensure a memorable dining experience, enhancing both classic and contemporary dishes with its complex character.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.