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Bottle of Domaine Henri Gouges Nuits-Saint-Georgeswith label visible
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User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Domaine Henri Gouges Nuits-Saint-Georges

Domaine Henri Gouges
$101.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionNuits-Saint-Georges
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Henri Gouges Nuits-Saint-Georges is a highly regarded wine producer located in the Burgundy region of France. The appellation is known for producing some of the finest Pinot Noir wines in the world, and Domaine Henri Gouges is no exception. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which impart a unique character to the wine. The winemaking process is traditional, with a focus on minimal intervention to allow the terroir to shine through. The resulting wine is elegant and complex, with notes of red fruit, earth, and spice. It is a perfect representation of the Nuits-Saint-Georges appellation and a must-try for any wine enthusiast. Read more
Pros:
  • Aromas of ripe cherries, raspberries, and blackcurrants
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Cons:
  • High price point
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User Rating:

4.0
Highly Reviewed

Expert Rating:

3.8

Wine Expert Note:

This Burgundy from Domaine Henri Gouges of the Nuits-Saint-Georges 1er Cru Les Pruliers is a stunning example of a classic Pinot Noir. It boasts a deep ruby hue and an inviting nose of ripe blackberry and cherries, as well as subtle nuances of spice, tobacco, and toasty oak. On the palate, the wine is medium-bodied and elegantly structured, with layers of dark fruit and a beautiful mineral-laced finish. It has a pleasing combination of fresh acidity and silky tannins, with a long and lingering finish. A classic expression of Burgundy terroir, this Pinot Noir is an absolute delight to drink. Read more
$101.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
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The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
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Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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