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Bottle of Domaine Henri Boillot Puligny-Montrachetwith label visible
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User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.0

Domaine Henri Boillot Puligny-Montrachet

Domaine Henri Boillot
$109.99
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750 mL
Wine Type
White Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionPuligny-Montrachet
Drinking Window
GrapesChardonnay
Wine Description:
Domaine Henri Boillot Puligny-Montrachet is a highly regarded white wine from the prestigious Puligny-Montrachet appellation in Burgundy, France. Crafted by a renowned producer, this wine showcases the exceptional vineyard features of the region. The vineyards are known for their limestone-rich soils, which impart a distinct minerality to the wine. The winemaking process involves careful selection of grapes and traditional techniques, resulting in a wine that beautifully balances richness and elegance. With its vibrant acidity, complex aromas of citrus, stone fruits, and floral notes, and a long, lingering finish, this Puligny-Montrachet offers a truly exceptional and memorable drinking experience. Read more
Pros:
  • Elegant and refined, with a beautiful balance of acidity and fruit.
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Cons:
  • May require some aging to fully develop its potential.
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User Rating:

4.4
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

Domaine Henri Boillot Puligny-Montrachet is a prestigious white wine from the renowned Puligny-Montrachet appellation in Burgundy, France. This wine is produced by Domaine Henri Boillot, a highly respected winery known for their exceptional craftsmanship and commitment to quality. In the glass, this Puligny-Montrachet displays a beautiful pale golden color, hinting at its elegance and finesse. On the nose, it offers a captivating bouquet of ripe citrus fruits, such as lemon and grapefruit, intertwined with delicate floral notes of white flowers and acacia. There is also a subtle touch of minerality, which adds complexity and depth to the aromatic profile. On the palate, the wine showcases a harmonious balance between its vibrant acidity and luscious fruit flavors. The citrus notes persist, accompanied by hints of pear and white peach, providing a refreshing and invigorating sensation. The texture is smooth and creamy, with a medium to full body that coats the palate with a velvety richness. The finish is long and lingering, leaving a lasting impression of citrus zest and a touch of toasted hazelnuts. This Puligny-Montrachet is a prime example of the region's signature style, showcasing both elegance and intensity in perfect harmony. Pair this exquisite wine with dishes that complement its complexity and depth, such as roasted chicken with creamy mushroom sauce, seared scallops with citrus beurre blanc, or a classic pairing of lobster and drawn butter. It will also age gracefully, allowing its flavors to evolve and develop further over time. Read more
$109.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
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Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
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