Domaine Henri Boillot Meursault 1er Cru Les Genevrières is a prestigious white wine produced by Domaine Henri Boillot, a highly regarded winemaker in Burgundy, France. The wine hails from Meursault, renowned for its exceptional Chardonnay vineyards. Les Genevrières, a Premier Cru vineyard, boasts a terroir characterized by well-draining limestone and clay soils, contributing to the wine's unique character. The grapes are harvested by hand, ensuring the utmost quality. The winemaking process involves gentle pressing, natural fermentation, and aging in French oak barrels. This wine epitomizes Meursault's style, showcasing a harmonious balance between fresh, vibrant acidity and the opulence of ripe fruit. It offers a complex bouquet of citrus, white flowers, and subtle minerality, culminating in a lush, long finish. Henri Boillot's Les Genevrières is a true gem among Burgundian Chardonnays, appreciated by connoisseurs for its elegance and aging potential.
NOTES FROM VINOVOSS SOMMELIER
The Domaine Henri Boillot Meursault 1er Cru Les Genevrières is a remarkable white wine that showcases the elegance and complexity of Meursault.On the nose, it reveals enticing aromas of ripe citrus fruits, such as lemon and grapefruit, along with delicate floral notes of acacia and honeysuckle. There is also a subtle hint of toasted almonds, adding depth to the bouquet.
On the palate, this premier cru Meursault displays a harmonious balance between its vibrant acidity and rich, creamy texture. The flavors of citrus fruits persist, accompanied by nuances of ripe pear and white peach. The wine's minerality shines through, lending a refreshing and crisp character. The oak aging is well-integrated, providing a touch of vanilla and a subtle smoky note that enhances the overall complexity.
The Domaine Henri Boillot Meursault 1er Cru Les Genevrières is a wine of great finesse and elegance. It offers a long and lingering finish, leaving a lasting impression on the palate. It is a wine that can be enjoyed now, but also has the potential to age gracefully for several years, allowing its flavors to further develop and evolve.
This Meursault 1er Cru Les Genevrières pairs beautifully with a variety of dishes. Its vibrant acidity and creamy texture make it a perfect match for seafood, such as grilled lobster or seared scallops. It also complements poultry dishes, such as roasted chicken with creamy mushroom sauce.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.