Tracking the succession and division of domains within these prominent Burgundian families across generations can be challenging. Such is the case for the Gros family, originally known as Louis Gros. This domain was divided into three parts in the 1960s, giving rise to Anne Gros, A-F. Gros, and Gros Frère et Sœur domains. This mention focuses on the latter, whose history began with Colette and Gustave, Louis's children. In 1963, they inherited their 20-hectare estate in Vosne-Romanée, including 4 parcels in Grand Cru: Richebourg, Echezeaux, Grands Echezeaux, and Clos de Vougeot. Bernard, their nephew, took over in 1984, steering the house towards expressive, concentrated wines. Today, his son Vincent has joined the domain, known for generous, structured cuvées that require patience, yielding harmonious wines with a silky, lush texture.
NOTES FROM VINOVOSS SOMMELIER
Domaine Gros Frère et Soeur is a renowned winery located in the Vosne-Romanée appellation of Burgundy, France.The wines from Domaine Gros Frère et Soeur are highly regarded for their elegance, complexity, and finesse.
On the nose, expect enticing aromas of ripe red berries, such as cherries and raspberries, intertwined with delicate floral notes and hints of spices like cinnamon and clove. The palate is beautifully balanced, with silky tannins and a vibrant acidity that brings freshness to the wine. The flavors mirror the aromas, with the addition of earthy undertones and a touch of minerality.
The finish is long and lingering, leaving a lasting impression of the wine's exceptional quality. This Vosne-Romanée from Domaine Gros Frère et Soeur is a true representation of the region's winemaking expertise.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.