Domaine Georges Vernay Les Chaillées de L'Enfer Condrieu is a remarkable white wine crafted in the Condrieu appellation of France's Northern Rhône Valley. Known for the exclusive use of the Viognier grape variety, the wine is a testament to the mastery of the Vernay family, who have been instrumental in elevating the reputation of Condrieu wines. The "Les Chaillées de L'Enfer" vineyard offers an extraordinary terroir, enriched by steep slopes and granitic soils. This unique environment imparts a rich minerality and complexity to the wine. Traditional winemaking methods, including fermentation in oak barrels, add layers of depth. The resulting wine offers a compelling blend of floral aromas, stone fruits, and a hint of exotic spice.
NOTES FROM VINOVOSS SOMMELIER
Opening a bottle of Domaine Georges Vernay Les Chaillées de L'Enfer Condrieu is like stepping into a fragrant orchard.The nose explodes with notes of ripe peach, apricot, and delicate hints of white flowers, such as jasmine and lily. On the palate, it's a harmonious play of luscious stone fruits and citrusy undertones that keep the richness in check. There's a light kiss of oak that adds a layer of vanilla and creaminess to the texture. However, what truly captivates is the wine's stellar balance between opulence and minerality, a signature trait of top Condrieu. The finish is impressively long, leaving a trail of tropical fruit and mineral freshness that beckons you for another sip. Ideal for a special gathering or a serene evening.
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.