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Bottle of Domaine Gassier Nostre Païs Rougewith label visible
Actual product may differ from image

User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Domaine Gassier Nostre Païs Rouge

Domaine Gassier
$17.49
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750 mL
Wine Type
Red Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCostières-de-Nîmes
Drinking Window
GrapesShiraz/Syrah
Wine Description:
Domaine Gassier Nostre Païs Rouge is a premium red wine produced by Domaine Gassier, a renowned winery located in the Costières de Nîmes appellation of the Rhône Valley in France. The vineyards are situated on the rocky hillsides of the Costières plateau, where the vines benefit from the Mediterranean climate and the cooling Mistral winds. The wine is made using a blend of traditional Rhône grape varieties, including Syrah, Grenache, and Mourvèdre, which are carefully selected and hand-harvested. The winemaking process involves a combination of modern and traditional techniques, resulting in a wine that is rich, complex, and full-bodied, with notes of dark fruit, spice, and herbs. The wine is a perfect representation of the terroir and the winemaker's expertise, making it a must-try for any wine enthusiast. Read more
Pros:
  • Aromas of ripe red berries, spices and herbs
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Cons:
  • Moderate tannins may be too harsh for some palates
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User Rating:

4.0
Regularly Reviewed

Expert Rating:

4.0

Wine Expert Note:

This classic Rhone blend from Domaine Gassier is truly a pleasure to drink. Expect intense aromas of ripe dark fruits, spice, and pepper with a hint of leather. On the palate, the wine is full-bodied, with a velvety texture, and juicy tannins that create a pleasant and lingering finish. Enjoy this wine now or let it age in your cellar for a few more years. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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