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Bottle of Domaine Gassier Nostre Païs Blancwith label visible
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User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Domaine Gassier Nostre Païs Blanc

Domaine Gassier
$20.39
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750 mL
Wine Type
White Still Wine
RegionRhone
Alcohol Level
Country
France
SubregionCostières-de-Nîmes
Drinking Window
GrapesUgni BlancGrenache BlancMarsanneClairetteViognierBourboulenc
Wine Description:
Domaine Gassier Nostre Païs Blanc is a premium white wine produced by Domaine Gassier, a renowned winery located in the Costières de Nîmes appellation of the Rhône Valley in France. The vineyards are situated on the rocky hillsides of the Costières plateau, where the vines benefit from the Mediterranean climate and the cooling Mistral winds. The wine is made from a blend of traditional Rhône grape varieties, including Grenache Blanc, Roussanne, and Viognier, which are carefully selected and hand-harvested. The winemaking process involves gentle pressing and fermentation in stainless steel tanks, resulting in a fresh and vibrant wine with aromas of white flowers, citrus, and stone fruit. The wine is characterized by its elegant and balanced style, making it a perfect match for seafood, salads, and light dishes. Read more
Pros:
  • Crisp and refreshing with notes of citrus and tropical fruit
Read more
Cons:
  • Aromas are not as intense as some other white wines

User Rating:

3.8
Most Reviewed

Expert Rating:

4.0

Wine Expert Note:

This Domaine Gassier Nostre Païs Blanc is a white wine from the Côtes de Provence region in France. It has aromas of white flowers, citrus, stone fruit and a hint of herbs. On the palate, the wine is full-bodied and balanced with a creamy texture, bright acidity and a mineral finish. The complexity of the wine is enhanced by the combination of freshness and richness. The overall impression is that of a fresh and elegant white wine with a long and persistent finish. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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