Domaine G. Roumier Morey-Saint-Denis Premier Cru Clos de La Bussière

Notes of: Violet

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Notes of: Earthy

Notes of: Blueberry

Domaine G. Roumier

Domaine G. Roumier Morey-Saint-Denis Premier Cru Clos de La Bussière

France, Burgundy

Red wine

4.5

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

This unique Domaine G. Roumier Morey-Saint-Denis Premier Cru Clos de La Bussière is an exquisite Burgundy from the Côte de Nuits. Its deep ruby color promises a complex nose of dark fruit, earthy notes, and a hint of sweet spice. On the palate, it is very well-balanced with intense flavors of ripe blackberry, black cherry, and plum with a subtle earthiness and a touch of smoky herbs. The tannins are smooth and integrated, resulting in a long and lingering finish. This is an outstanding wine with a lot of potential for aging.

NOTES FROM VINOVOSS SOMMELIER

This Domaine G. Roumier Morey-Saint-Denis Premier Cru Clos de La Bussière is a bold and powerful red Burgundy.On the nose, it has aromas of dark cherry, blackberry, and a hint of dried herbs. On the palate, there are flavors of ripe blackberry, raspberry, and plum, with a touch of earthy minerality. The medium-bodied wine has a firm tannic structure and a long, lingering finish. It is a complex and well-balanced wine that will pair well with grilled red meats and aged cheeses.

EXPERT RATING

4.5

DRINKING WINDOW

Now

2061

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Fragrant

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Velvety

No Tannin

Grippy

GRAPES (1)

Pinot Noir

ORIGINS

Winery: Domaine G. Roumier

Region: Burgundy

Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages. Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.

CUSTOMER RATING

0.0

0 Review