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Bottle of Domaine G. Roumier Chambolle-Musignywith label visible
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User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.3

Domaine G. Roumier Chambolle-Musigny

Domaine G. Roumier
$499.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionChambolle-Musigny
Drinking Window
GrapesPinot Noir
Wine Description:
This Domaine G. Roumier Chambolle-Musigny is a complex and beautifully structured Burgundy wine from the Côte de Nuits sub-region. The nose is filled with aromas of ripe red fruit, earthy spices, and a hint of licorice. On the palate, the wine is full-bodied and finely balanced, with a rich texture and a long finish. The tannins are firm, but not over-powering, and the acidity is just right. The wine is perfect for pairing with a wide variety of dishes, such as duck, lamb, or beef. Its complexity and harmony make this an excellent choice for any special occasion. Read more
Pros:
  • Rich and vibrant aromas of dark fruit, flowers, and spices
Read more
Cons:
  • A touch of heat on the finish

User Rating:

4.4
Sometimes Reviewed

Expert Rating:

4.3

Wine Expert Note:

This elegant Burgundy displays aromas of ripe raspberries and wild strawberries, with delicate notes of dried herbs and a hint of earthy minerals. On the palate, the wine is medium-bodied and wonderfully balanced, with juicy red berry flavors, savory spices, and a silky texture. The finish is long and refreshing, with a lingering savory character. A truly stunning expression of Chambolle-Musigny. Read more
$499.99
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Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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