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Bottle of Domaine Frédéric Esmonin Vieilles Vignes - Les Jouises Gevrey-Chambertinwith label visible
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Domaine Frédéric Esmonin Vieilles Vignes - Les Jouises Gevrey-Chambertin

Domaine Frédéric Esmonin
$54.99
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionGevrey-Chambertin
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Frédéric Esmonin Vieilles Vignes - Les Jouises Gevrey-Chambertin is a premium red wine produced by the renowned winemaker Frédéric Esmonin. The wine comes from the Gevrey-Chambertin appellation, which is known for producing some of the finest Pinot Noir wines in the world. The vineyard features old vines that are carefully tended to by the winemaker, resulting in a wine that is rich in flavor and complexity. The winemaking process involves traditional techniques, including hand harvesting and aging in oak barrels, which adds depth and character to the wine. The style of the wine is elegant and refined, with a perfect balance of fruit and tannins, making it a perfect choice for any special occasion. Read more
Pros:
  • Domaine Frédéric Esmonin's Vieilles Vignes - Les Jouises Gevrey-Chambertin is a complex and full-bodied red Burgundy with intense aromas of blackberry, raspberry, and cassis
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Cons:
  • The tannins are a bit too pronounced for some drinkers, making it a bit too robust for those who prefer a softer, fruitier style of red Burgundy
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User Rating:

0.0
Rarely Reviewed

Expert Rating:

4.8

Wine Expert Note:

This Domaine Frédéric Esmonin Vieilles Vignes - Les Jouises Gevrey-Chambertin is a spectacular expression of Burgundy Pinot Noir. It has intense aromas of red and black fruits, earth, and spice. The palate is full-bodied and complex, with flavors of blackberry, raspberry, and forest floor. The tannins are firm and structured, leading to a long, lingering finish. An outstanding effort from a great producer. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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