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Bottle of Domaine Forey Père & Fils Vosne-Romanéewith label visible
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User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.3

Domaine Forey Père & Fils Vosne-Romanée

Domaine Forey Père & Fils
$98.00
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750 mL
Wine Type
Red Still Wine
RegionBurgundy
Alcohol Level
Country
France
SubregionVosne-Romanée
Drinking Window
GrapesPinot Noir
Wine Description:
Domaine Forey Père & Fils Vosne-Romanée is a premium red wine produced by the renowned winemaker, Domaine Forey Père & Fils. This wine comes from the Vosne-Romanée appellation, which is known for producing some of the finest Pinot Noir grapes in the world. The vineyards are situated on steep slopes with a mix of limestone and clay soils, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, resulting in a wine that is elegant, complex, and full of character. The style of this wine is characterized by its rich, fruity flavors, balanced acidity, and silky tannins, making it a perfect choice for any wine enthusiast looking for a high-quality Pinot Noir. Read more
Pros:
  • Complex and well-structured with a firm tannin structure
Read more
Cons:
  • High price point

User Rating:

4.3
Regularly Reviewed

Expert Rating:

4.3

Wine Expert Note:

This Domaine Forey Père & Fils Vosne-Romanée exudes aromas of red wild berries, sweet spices, and a hint of earthiness. On the palate, ripe fruit flavors of blackberry, cherry and raspberry mingle with delicate oak nuances and hints of baking spice. An elegant and refined palate with silky tannins and great balance, this wine has a long, complex finish. Delicious now, this Vosne-Romanée will age gracefully over the next decade. Read more
Taste Flavor
info
Wine sweetness is a measure of the amount of sugar present in a wine. Sweetness in wine can range from bone dry (no sugar present) to lusciously sweet (high sugar content). Sweetness is usually determined by the variety and ripeness of the grapes used, as well as the winemaking process.
Sweetness
info
The alcohol level in wine is a measure of the amount of alcohol present in the beverage. The degree of heat or ‘burn’ at the back of the throat is roughly proportional to the amount of alcohol consumed. It ranges from Very Low to Very High.
Alcohol
info
Wine intensity is a measure of the concentration of flavor and aroma compounds in a wine.The stronger and more noticeable the flavors and aromas are, the higher the intensity of the wine. Intensity in wine can range from neutral (not particularly intense) to pronounced (high intensity).
Intensity
info
Wine body refers to the weight and texture of wine on the palate. In other words, it is the degree of body a wine has, ranging from light-bodied to full-bodied. Wines with higher body appear to have a thicker texture and can sometimes coat the palate.
Body
info
Wine acidity refers to the tartness of a wine, which gives a tingling sensation on the side of the tongue. A metallic-like sharp taste is also associated with high acidity. Sometimes a high level of sweetness, such as in luscious dessert wines, can disguise a high level of acidity. Acidity can range from soft to searing.
Acidity
info
Wine tannin gives wine its textural mouthfeel and astringency. Tannin is a natural compound found in grape skins, seeds, and stems. It contributes to the structure and helps to balance out the sweetness of the fruit. Tannins are usually discussed when it comes to red wines, even though some white and rosé wines with certain wine making techniques can also contain tannins.
Tannin
Food Pairing
Not available
Not available
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